◆ TIME TRACKING
The timesheet for your gastronomy business.
Your employees record arrival and departure times, breaks, holidays and sick days — you decide how extensively you use the time tracking.
◆ For you and your team
One glance is enough
As a manager, the timesheet shows you the current working hours of your employees at a glance. And your team? Driver, cook, phone operator — everyone sees their own times in their employee card and records arrival or departure with a single click.
- Retroactive entries possible — marked accordingly for you
- Breaks, holidays and sick days can be recorded
- Time tracking to the minute is mandatory in Germany — no longer a problem with the digital timesheet
- Included in eCaupo Professional
◆ OBLIGATION FULFILLED, ON THE SIDE
Time tracking included in Professional.
Better planning, clean payroll — and legally on the safe side.
See pricing →